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Baked Macaroni And Cheese

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 8 oz. elbow macaroni
2 T Butter
2 T Flour
1 3/4 c Milk
1/8 t Salt
1/8 t Pepper
2 c Cheddar cheese, grated
1/2 c Bread crumbs
1 1/2 T Melted butter

INSTRUCTIONS

contributed by: PammieRom  Preheat oven to 350F. Butter 1-quart baking
dish. Cook macaroni  according to package directions; drain.  Melt 2
tablespoons butter in heavy saucepan; blend in flour. Cook for  1
minute, stirring constantly. Pour in milk gradually and cook,  stirring
constantly until mixture thickens. Add seasonings and  cheese, stirring
until cheese is melted. Add macaroni and transfer to  prepared baking
dish. Combine bread crumbs and melted butter;  sprinkle over macaroni.
Bake for 30 minutes. Makes 6 servings  Posted to recipelu-digest Volume
01 Number 494 by Giz2day  <Giz2day@aol.com> on Jan 11, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1905
Calories From Fat: 1225
Total Fat: 139.3g
Cholesterol: 418.2mg
Sodium: 2531.9mg
Potassium: 994.6mg
Carbohydrates: 74.9g
Fiber: 2.9g
Sugar: 26.4g
Protein: 89.1g


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