| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 oz.) elbow macaroni |
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1 3/4 |
c |
Milk |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
c |
Cheddar cheese; grated |
| 1/2 |
c |
Bread crumbs |
| 1 1/2 |
tb |
Melted butter |
INSTRUCTIONS
contributed by: PammieRom
Preheat oven to 350F. Butter 1-quart baking dish. Cook macaroni according
to package directions; drain.
Melt 2 tablespoons butter in heavy saucepan; blend in flour. Cook for 1
minute, stirring constantly. Pour in milk gradually and cook, stirring
constantly until mixture thickens. Add seasonings and cheese, stirring
until cheese is melted. Add macaroni and transfer to prepared baking dish.
Combine bread crumbs and melted butter; sprinkle over macaroni. Bake for 30
minutes. Makes 6 servings
Posted to recipelu-digest Volume 01 Number 494 by Giz2day <Giz2day@aol.com>
on Jan 11, 1998
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