| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main dish |
10 |
Servings |
INGREDIENTS
| 3 |
c |
Uncooked elbow macaroni |
| 1/2 |
c |
Margarine |
| 1/2 |
c |
All-purpose flour |
| 2 |
c |
Milk |
| 1 |
lb |
Shredded cheddar cheese |
| 1 |
cn |
RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
INSTRUCTIONS
Preheat oven to 375'F. Cook macaroni as directed on package; drain
and set aside. Melt margarine over low heat. Stir in flour; cook 1
minute, stirring constantly until mixture is smooth and bubbly. Stir
in milk; heat to a boil, stirring constantly. Reduce heat and simmer
until thickened, about 1 minute. Add cheese and RO*TEL. Stir until
cheese is melted, remove from heat. Stir macaroni into cheese sauce.
Transfer to an ungreased 9x12" baking dish. Bake uncovered 30 minutes
or until heated through.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
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