Place fillets in one layer in a glass or ceramic baking dish. Heat vinegar,
water, onion, herbs, and spices. Pour over fish. Allow to marinate for at
least one hour. Refrigerate if marinated longer. Bake, covered, for 45
minutes at 375 degrees .
Serving Ideas : Garnish with fresh parsley
NOTES : Works well with other strongly-flavored and/or oily fish
Recipe by: Elizabeth Powell
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
19, 1998
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