| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Milk |
| 1/4 |
ts |
Almond or vanilla extract |
| 1/4 |
lb |
Unsalted butter |
| 6 |
tb |
Orange marmalade =OR=- any citrus marmalade |
| 2 |
tb |
Confectioners' sugar |
INSTRUCTIONS
Preheat the oven to 400 F. In a medium bowl, whisk the eggs, flour, milk
and almond extract until blended. Melt the butter in a large ovenproof
skillet over moderate heat. Remove the skillet from the heat and pour in
the batter, tilting to cover the bottom of the pan evenly. Immediately
place in the oven and bake for 15 minutes, or until puffed and golden
brown. Transfer to a serving plate, spread with the marmalade and dust with
the sugar; serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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