| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
8 |
To 12 serv |
INGREDIENTS
| 12 |
md |
Sized potatoes; peeled, cooked & hot |
| 1 |
pk |
(8-oz) cream cheese; room temp |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Sour cream |
| 1 1/2 |
c |
Milk |
| 2 |
|
Eggs; slightly beaten |
| 1/4 |
c |
Onions; finely chopped |
| 1 |
ts |
Salt |
|
|
Pepper to taste |
INSTRUCTIONS
Mash hot potatoes in large bowl with mixer. Cut up cream cheese in small
pieces and add to bowl along with the butter. Beat until cheese and butter
are melted. Mix in sour cream. Add eggs and onions to milk. Add this to the
potatoes. Add salt and pepper; beat well until light and fluffy. Place in
greased casserole dish. Score the top with a fork for appearance and bake
in preheated oven at 350 degrees F for 45 minutes or until lightly brown on
top.
Let them cool for a few minutes before serving. Posted to MM-Recipes Digest
V4 #224 by info@yourbestimage.com (Best Image) on Aug 25, 1997
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