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Baked Mashed Potatoes with Crispy Skins

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Vegetable 6 Servings

INGREDIENTS

3 lg Potatoes; scrubbed
1/2 Stick butter
Nutmeg; ground
2 lg Egg yolks
1/4 c Whipping cream
2 tb Butter; melted

INSTRUCTIONS

Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: tpogue@ids2.idsonline.com
Recipe By : Barbara Taub
Preheat oven to 400F. Place potatoes on baking sheet and bake until tender,
about one hour. Increase oven temperature to 450F.  Butter 8"square glass
baking dish.
Cut potatoes and place in bowl. Reserve skins. Add 1/4 cup butter to hot
potatoes and beat until smooth. Season to taste with nutmeg, salt and
pepper. Beat in egg yolks, then whipping cream. Spoon mashed potatoes into
prepared baking dish.
Cut potato skins into 1/2" wide strips. Place on baking sheet. Pour 2
tablespoons melted butter over skins; toss well. Bake mased potatoes and
potato skins until mashed potatoes are golden and skins are crisp, about 10
minutes. Mound mashed potatoes in bowl. Top with skins and serve.
NOTES : This is wonderful I love the skins and sometimes just have to make
extra.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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