| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Pasta, Ethnic |
4 |
Servings |
INGREDIENTS
| 1 |
|
Onion, finely chopped |
| 1 |
cl |
Garlic finely chopped |
| 1/3 |
c |
Olive oil |
| 1 |
c |
Rice |
| 1 |
ts |
Salt |
| 1 |
ts |
Freshly ground pepper |
| 1 |
tb |
Chilli powder |
| 1 |
|
Jar button mushrooms(4 oz.) |
| 8 |
sl |
Chorizo or garlic sausage |
|
|
(chorizo is very spicy, use |
|
|
According to taste or mix |
|
|
With garlic sausage for |
|
|
Less spicy flavor) |
| 1 1/2 |
c |
14 1/2 oz. chicken or beef |
|
|
Broth |
|
|
Grated Parmesan Cheese |
INSTRUCTIONS
Directions:
Saute the onion and garlic in the oil until soft. Add the rice and
seasonings and brown th rice lightly. Add the mushrooms, sausage and
enough boiling stock to come 1 inch above rice. Cover with tight lid and
bake in a 350 oven until liquid is completely absorbed about 30 to 35
minutes. Sprinkle with cheese. submitted by marina source Eating Better For
Less
Posted to MM-Recipes Digest V3 #267
Date: Sun, 29 Sep 1996 15:33:06 +0000
From: Marina <thecollector@worldnet.att.net>
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