| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Casseroles |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked white rice |
| 2 |
|
Roasted peppers; diced jalapenos |
| 1 |
c |
Corn |
| 1 |
c |
Lowfat sour cream |
| 1 |
c |
Shredded monterey jack cheese |
| 2 |
tb |
Chopped fresh cilantro |
| 2 |
tb |
Chopped fresh parsley |
| 1/3 |
c |
Chopped green onions |
INSTRUCTIONS
Directions: Preheat the oven to 350F. Combine all ingredients, reserving an
ounce of cheese (1/4 cup) . Put mixture in a caserole dish. Bake, uncovered
for 30 minutes.Remove and sprinkle the reserved ounce of cheese on top. Let
stand until cheese melts, about 2 to 3 minutes. Serve with cilantro mixed
with sour cream. [mcRecipe 19Au96 patH]
Posted to MC-Recipe Digest V1 #208
Date: Mon, 19 Aug 1996 19:16:19 -0400
From: cedeiter@epix.net (Calvin Detierich)
NOTES : Corn, chiles, cheese and sour cream make this a substantial side
dish or meatless main dish. It goes well with small portions of
grilled fish or chicken.
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