| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats |
|
Desserts, Fruits, Bakery-shop, To post |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(28 Oz) Pear Halves |
| 1 |
tb |
Cornstarch |
| 1 |
ts |
Nutmeg |
| 1 |
c |
Syrup; Drained From The Pears |
| 2 |
tb |
Butter Or Margarine |
| 2 |
tb |
Lemon Juice |
| 1/2 |
c |
Mincemeat |
INSTRUCTIONS
Drain pear halves, reserving 1 cup syrup. Combine cornstarch and nutmeg in
saucepan, add syrup. Boil for 1 minute, stirring constantly. Stir in butter
or margarine and lemon juice. Place pear halves, cut side up, in baking
dish; fill centers with mincemeat. Pour nutmeg sauce over all. Bake for 15
minutes at 350°. Serve warm
Serves 4 to 6
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Miss Mary Blaine McLaughlin
Posted to MC-Recipe Digest V1 #784 by Bill Spalding <billspa@icanect.net>
on Sep 17, 1997
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