| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 4 |
|
Mini corn cobs |
| 50 |
g |
Butter; (2oz) |
| 2 |
ts |
Fresh red chilli; finely chopped |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Preheat the oven to 220 C, 425 F, Gas mark 7.
Place the corn cobs on a large piece of foil on a baking tray.
Butter them generously, sprinkle over the chill and season well.
Seal the foil around the corn cobs and bake for 45-50 minutes, until
tender.
Converted by MC_Buster.
NOTES : A quick and simple snack idea with a spicy note.
Converted by MM_Buster v2.0l.
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