| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury5 |
3 |
servings |
INGREDIENTS
| 1 |
|
175 gram thi cut gammon steaks; grilled (6oz) |
| 2 |
|
Pineapple rings; cubed |
| 6 |
lg |
Flat mushrooms; stalks trimmed |
| 1 |
tb |
Freshly chopped parsley |
| 25 |
g |
Butter; melted (1oz) |
| 1 |
|
Clove garlic; crushed |
|
|
Salt and freshly ground black pepper |
| 6 |
lg |
Flat mushrooms; stalks trimmed |
| 6 |
lg |
Flat mushrooms; stalks trimmed |
INSTRUCTIONS
Dice the gammon and mix with the pineapple, parsley, half the butter,
garlic and seasoning to taste.
Spoon the mixture into the mushrooms and place on a lightly greased
baking tray.
Brush the outside of the mushrooms with remaining butter and place in
a preheated oven 190°/375°F/Gas Mark 5 for 15 minutes. Serve
immediately with warm crusty bread.
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