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Baked Mussels In Garlic Butter

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

125 g Unsalted butter
Lemon juice and zest of 1/2
lemon
1/2 t Parsley, chopped
1/4 t Black pepper, crushed
2 Cloves garlic, crushed
Fresh mussels, cleaned
4 Floz white wine
60 g Carrot, finely diced
60 g Celery, finely diced
2 Shallots, finely chopped
2 Garlic clove, crushed
1 Lemon, juice of

INSTRUCTIONS

Place all the mussel ingredients into a large pan, except the mussels.
Bring up to the boil. Add the mussels and stir, place on a tight
fitting lid. Cook until the mussels open.  Remove half the mussel shell
(the top part) and discard. Place the  mussels into a large heavy based
pan, suitable for the oven. Place a  nut size piece of garlic butter in
each of the mussels. Place into  the preheated oven for a further 4-5
minutes.  Serve with fresh warm crusty bread.  DISCLAIMER(c) Copyright
1996 - SelecTV Cable Limited. All rights  reserved. Carlton Food
Network http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1555
Calories From Fat: 903
Total Fat: 103g
Cholesterol: 268.8mg
Sodium: 204.5mg
Potassium: 3299.3mg
Carbohydrates: 160.6g
Fiber: 33.6g
Sugar: 68g
Protein: 24.2g


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