Baked New Potato Salad With Peanuts And Mustard Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Salads, Vegetables | 8 | Servings | |
INGREDIENTS
| 1/3 | c | Red-skinned peanuts |
| 2 | lb | Small red new potatoes |
| scrubbed | ||
| 1 | T | Olive oil |
| 1/8 | t | Salt |
| Freshly ground black pepper | ||
| to taste | ||
| 1 | T | Rice vinegar |
| 1/3 | c | Minced red onion |
| 1 | Carrot, sliced on the | |
| diagonal 1/4-inch thick | ||
| 2 | Ribs celery, sliced on the | |
| diagonal 1/4-inch thick | ||
| 1/2 | c | Light mayonnaise |
| 1/2 | c | Plain low-fat yogurt |
| 2 | T | Finely chopped cilantro |
| fresh or parsley | ||
| 1 | T | Grainy mustard |
| 1 | T | Dijon mustard |
| 1/2 | t | Ground cumin |
INSTRUCTIONS
Put the peanuts in a small baking pan and toast in a preheated 350-degree F oven 5 minutes, or until the skins start to crack. Cool slightly. Rub in a kitchen towel to remove the skins; chop coarsely. 2. Cut the potatoes into quarters and place in a baking pan. Toss with the olive oil, salt and several grindings of pepper. Bake in a preheated 375-degree F oven 30 minutes or until tender. Stir occasionally. Remove from the oven, toss with the vinegar and cool. 3. Place the diced red onion in a small bowl and cover with ice-water. Let sit 20 minutes to reduce the acidity. Drain and squeeze out the excess moisture with a paper towel. Bring a small pan of water to a boil, add the carrots and time for 2 minutes. Drain and rinse with cold water to stop the cooking. Pat dry. 4. Combine the cooled potatoes, onion, carrots and celery in a large bowl. Stir together the mayonnaise, yogurt, cilantro, mustards, cumin and several grindings black pepper. Combine with the vegetables and refrigerate. Stir in the peanuts just before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 89
Calories From Fat: 67
Total Fat: 7.5g
Cholesterol: 6.2mg
Sodium: 180.4mg
Potassium: 101.4mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 2.1g
Protein: 1.2g