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Baked Oatmeal

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains 1 Servings

INGREDIENTS

5 c Oats; Rolled (Raw)
2 1/2 c Milk; Rice, Soy Or Dairy ***
4 md Eggs****
1/2 c Honey
1 tb Baking Powder
1 ts Cinnamon
1 pn Salt
1 ts Vanilla Extract
1/2 c Raisins; Seedless, Unsulphured

INSTRUCTIONS

Mix together and pour into an ungreased 9 x 13 baking pan.
Bake at 350 for 30 minutes or until golden brown.
This re-heats well. You can assemble ahead (even overnight) and bake later.
ENJOY!!!
NOTES : ***** I use Rice Dream, or Vitasoy milk instead of dairy.
***** I sometimes substitute flax seed mixture for one or more of the eggs.
The result is the same taste but a slightly softer texture.
Flax seed mixture: Place in blender: 1/2 cup whole organic flax seeds.
Blend until a fine meal. Add 1 1/2 cup cold water and blend 2-3 minutes
until thickened and has consistency of eggs. Use 1/4 cup flax seed mixture
to replace one egg in baking.
To make it a little extra special, try pouring half of the batter in the
pan, then placing fresh, sliced fruit over top. We use bananas, kiwi,
apples and others. Now, pour the remaining batter over the fruit and spread
evenly to cover. Bake as directed
Recipe by: HOMEHEARTH MAILING LIST 1998
Posted to recipelu-digest Volume 01 Number 553 by ctlindab@mail1.nai.net on
Jan 18, 1998

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