INGREDIENTS

INSTRUCTIONS

l/4         c         butter 20        oz beef broth, condensed, can  l
c white wine OR dry sherry (optional) l         ts Worcestershire
sauce l/2 ts garlic salt 2 c        cheese, Swiss, shredded 4 French
bread, (or 6) 3/4 in.                 -thick, buttered and toasted  l/3
c  cheese, Parmesan, grated Saute onions in butter until soft. Mix in
beef broth, wine, if desired, Worcestershire sauce, and garlic sault.
Heat through. Ladle into 4 to 6 oven proof bowls, distributing onions
as evenly as possible. Sprinkle l/2 cup Swiss cheese over soup. Top
each serving with l slice French bread. Sprinkle with remaining l l/2
cups Swiss cheese and equal amounts Parmesan cheese. Bake in  preheated
425 degree oven l0 minutes or until hot and bubbly. Heat  under
preheated broiler until cheese is light brown. Makes 4 to 6  servings.
Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 72.7mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g