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Baked Opakapaka (snapper) Fillets With Macadamia Crust

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

2 1/2 lb Snapper fillets
6 T Butter, melted
1/2 t Pepper, I use freshly
ground and probably more
than 1/2 teaspoon
1 T Lemon juice, I use 1/2 of
a fresh lime
3/4 c Ground macadamia nuts, or
almonds
1 T Minced parsley

INSTRUCTIONS

My favorite cookbook is "Fish Dishes of the Pacific from the  Fishwife"
by Shirley Rizzuto. Most of the recipes are the type that  anyone can
cook, but there are also recipes from famous chefs and  famous seafood
restaurants like Chef Chock Hoo Loui and the John  Dominis Restaurant.
In Hawaii we call pink snapper, Opakapaka. Here's my favorite recipe
from my favorite cookbook,  Preheat oven to 450 degrees. Oil a baking
pan with 1 tablespoon of the  butter. Place the fish in the pan, and
sprinkle with pepper and lemon  juice. In a small skillet heat the rest
of the butter. Add the ground  nuts. Stir and cook for 1-2 minutes
making sure the mixture doesn't  burn. Spread the mixture over the
fish. Bake for 10-15 minutes or  until done. Sprinkle with parsley and
serve.  Changes I make: I like to add a clove of garlic, minced and
about 1/4  cup of any light white wine. I only bake this fish for 8-10
minutes.  Posted to MM-Recipes Digest  by rkanahele@juno.com (Ronald KL
Kanahele) on Sep 29, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2799
Calories From Fat: 1422
Total Fat: 164.9g
Cholesterol: 716.2mg
Sodium: 663.9mg
Potassium: 6396.5mg
Carbohydrates: 18.5g
Fiber: 9.2g
Sugar: 5.6g
Protein: 307.3g


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