Preheat oven to 400 degrees.
Halve the onions and arrange them in a greased baking dish or on a greased
grill rack, dot with butter, and cook until tinged with black and brown,
nearly charred, for 45 minutes to 1 hour and 15 minutes, brushing with more
butter or oil as necessary to keep moist. Season with salt and pepper.
Serve hot or chilled.
Yield: Serves 6
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7104
Posted to MC-Recipe Digest V1 #285
Date: Fri, 8 Nov 1996 08:45:09 -0500
From: Meg Antczak <meginny@frontiernet.net>
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