Baked Orange-pineapple
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Desserts, Fruits | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or oleo |
| 1 | c | Sugar |
| 4 | Eggs | |
| 11 | oz | Can Mandarin oranges |
| drained | ||
| 13 | oz | Crushed pineapple, drained |
| 5 | White bread, cubed |
INSTRUCTIONS
Cream together butter and sugar until light. Add eggs one at a time and beat well. Stir in oranges, pineapple and bread cubes. Turn into a greased 1 3/4 qt.casserole and bake at 350 degrees for 50 -60 minutes or until golden brown. Makes 6 servings. Note: I always double this recipe. It is especially good with baked ham or roast pork. Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Feb 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1442
Calories From Fat: 192
Total Fat: 21.5g
Cholesterol: 744mg
Sodium: 1013.7mg
Potassium: 1746.1mg
Carbohydrates: 291.4g
Fiber: 13.3g
Sugar: 275.7g
Protein: 37.2g