Baked Orzo With Kalamata Olives And Fresh Herbs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 3 | T | Olive oil |
| 1 | Onion, finely chopped | |
| 1 1/2 | c | Orzo |
| 1/2 | c | Kalamata olives, pitted and |
| coarsely chopped | ||
| 6 | c | Chicken stock |
| 1/2 | c | Chopped fresh herbs, i.e. |
| parsley basil oregano | ||
| th |
INSTRUCTIONS
In a saucepan heat olive oil over medium heat and cook onions until tender. Add orzo and cook for 2-3 minutes. Add olives and 2 cups of chicken stock and bring to a boil. Simmer for 5 minutes and 2 more cups of chicken stock. Return to a boil and pour into a butter baking dish. Cover with foil and bake at 350 degrees for 20 minutes, stirring once. After 20 minutes check orzo and if necessary add more stock and continue to bake until tender. Sprinkle with fresh chopped herbs and serve hot. Yield: 4 servings Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220 Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 20:59:38 -0500 From: Meg Antczak <meginny@node1.frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1950
Calories From Fat: 636
Total Fat: 70.8g
Cholesterol: 43.2mg
Sodium: 2618.7mg
Potassium: 2099.1mg
Carbohydrates: 252.6g
Fiber: 8.1g
Sugar: 27.9g
Protein: 69.8g