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Baked Overnight French Toast

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains French Breakfast, To post 6 Servings

INGREDIENTS

1/4 c Butter; room temperature
1 Loaf (12 3/4 inch) french bread
6 Eggs
1 1/2 c Milk
1/4 c Sugar
2 tb Maple syrup
1 ts Vanilla
1/2 ts Salt
Powdered sugar
Maple-walnut syrup (recipe follows)

INSTRUCTIONS

Spread butter over bottom of heavy large baking pan with 1 inch sides.
Arrange bread sliced in pan. In large bowl beat eggs, milk, sugar, syrup,
vanilla and salt to blend. Pour mixture over bread. Turn bread slices to
coat. Cover with plastic and refrigerate overnight. Preheat oven to 400
degrees. Bake French bread 10 minutes. Turn bread over and continue baking
until just golden, about 4 minutes longer. Transfer cooked toast to plates
and sprinkle with powdered sugar. Serve at once passing Maple-Walnut syrup
separately.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 209 by RecipeLu
<recipelu@geocities.com> on Nov 07, 1997

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