| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Italian |
Italian, Appetizers, Shellfish |
24 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 1 |
ts |
Garlic, finely chopped |
| 2 |
tb |
Parsley, finely chopped |
| 3 |
tb |
Parmesan cheese, grated |
| 1 |
c |
Fresh bread crumbs |
| 2 |
|
Dozen fresh oysters, shucked |
INSTRUCTIONS
In a heavy skillet, melt 2 T of the butter over moderate heat. When foam
subsides, add bread crumbs, and garlic. Toss for 2-3 minutes or until
mixture is crisp and golden. Stir in parsley and grated cheese. Place
oysters on the half-shell in a single layer on a shallow baking pan.
Sprinkle crumbs on the oysters. Dot with tiny bits of the remaining butter.
Bake in top third of preheated 425 degree oven for 12-15 minutes or until
crumbs are golden and juices are bubbling in the pan. Serve at once as an
appetizer or first course.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
03, 1998
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