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Baked Oysters With Crabmeat Gratinee

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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Dairy Appetizers 1 Servings

INGREDIENTS

3/8 c Homestead seafood sauce
4 oz Lump crabmeat
8 Fresh oysters on the half
shell
1 1/2 T Grated parm cheese
Rock salt for baking dish

INSTRUCTIONS

Instructions:     Prepare seafood sauce. Preheat oven to 325 deg. f .
Carefully pick the crabmeat to remove any shells or cartilage. Put it
into a small bowl and using a rubber spatula, gently fold in 1/4 cup
of the seafood sauce. Being careful not to break up the lumps. Spread
1 tbsp of this mixture over each oyster on the half shell and top  them
off with 1/2 tsp of the seafood sauce. Grate the parmasan on the  fine
side of the box grater and sprinkle it over each oyster. Spread  a
layer of rock salt in the bottom of the baking dish to stabilizer  the
oysters during baking. Nestle the oysters into the salt, bake for  6
minutes then turn on the broiler just long enough to get a golden
brown glaze. Serve at once while the oysters are piping hot. Posted  to
MC-Recipe Digest V1 #256  Date: Wed, 23 Oct 1996 22:06:26 -0400 (EDT)
From: "Harp@pipeline.com" <foxhound@pipeline.com>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 210
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 6.6mg
Sodium: 118mg
Potassium: 86.8mg
Carbohydrates: 36g
Fiber: 1.1g
Sugar: <1g
Protein: 9g


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