| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Baguette |
| 1/4 |
c |
Olive oil |
| 2 |
|
Garlic cloves; crushed with |
| 1 |
ts |
Coarse salt |
| 1/2 |
ts |
Freshly ground black pepper |
| 1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Heat oven to 450 degrees. Line a baking sheet with a Silpat. Cut
baguette into 1/4-inch diagonal slices. Mix together olive oil,
garlic-salt paste, pepper, and Parmesan cheese in a large bowl.
Spread the mixture onto the slices of bread, and place on the
prepared baking sheet. Bake until golden brown and fragrant, 5 to 7
minutes. Makes 8 cups.
Recipe Source: Martha Stewart Living - <www.marthastewart.com>
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Recipe by: Martha Stewart
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