| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Brunch, Main dishes, Party food |
20 |
Servings |
INGREDIENTS
| 1 |
|
Ham; 12-14 pound |
|
|
Whole cloves |
| 1/2 |
c |
Dark brown sugar |
| 3 |
cn |
Pineapple chunks with juice; 5 1/4 oz |
| 1 |
c |
Marmalade |
| 1 |
c |
Bourbon |
INSTRUCTIONS
Preheat oven to 350f. Score ham in diamond pattern and insert cloves in the
crossed points and pat brown sugar over top. Place in shallow baking pan
and cook for 30 minutes. Heat pineapple, juice and marmalade together over
low heat. Remove pan from heat and add bourbon. Baste frequently for 1 1/2
hours.
NOTES : Serve with breads, mustards,etc.
Recipe by: Silver Palate's New Basics
Posted to MC-Recipe Digest V1 #965 by Dan Taylor <dant69@idt.net> on Dec
18, 1997
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