| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Uncooked fusilli pasta |
| 8 |
oz |
Uncooked bacon; diced |
| 1/2 |
|
Onion; chopped |
| 2 |
|
Cloves garlic; minced |
| 2 |
ts |
Dried oregano; divided |
| 1 |
cn |
Tomato sauce; (8 ounce) |
| 1 |
ts |
Hot pepper sauce; optional |
| 1 1/2 |
c |
Cheddar or Colby cheese (6 ounces); shredded |
| 1/2 |
c |
Fresh bread crumbs; (1 sl. white bread) |
| 1 |
tb |
Butter; melted |
INSTRUCTIONS
Preheat oven to 400F. Cook pasta according to package directions; drain.
Meanwhile, cook bacon in large ovenproof skillet over medium heat until
crisp; drain. Add onion, garlic and 1 teaspoon oregano to skillet; cook and
stir about 3 minutes or until onion is tender. Stir in tomato sauce and hot
pepper sauce. Add cooked pasta and cheese to skillet; stir to coat.
Combine bread crumbs, remaining 1 teaspoon oregano and melted butter in
small bowl; sprinkle over pasta mixture. Bake about 5 minutes or until hot
and bubbly. Garnish, if desired.
Recipe by: Favorite Brand Name Recipes--Casseroles & Country Favorites
Posted to MC-Recipe Digest V1 #990 by "creedenites"
<creedenites@sprintmail.com> on Jan 7, 1998
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