Baked Pasta With Tomato Sauce And Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Pasta | 6 | Servings |
INGREDIENTS
| 1 | Onion, chopped | |
| 2 | Garlic cloves, minced | |
| 1/4 | c | Olive oil |
| 2 | c | Well-drained canned "Italian |
| style" | ||
| Tomatoes, coarsely chopped | ||
| 2 | T | Fresh oregano or 2 tsp dried |
| oregano | ||
| 2 | T | Fresh basil or 2 tsp dried |
| basil | ||
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1/4 | t | Sugar |
| 16 | oz | Ziti, penne or other |
| tubular macaroni | ||
| 3 | T | Butter, softened |
| 1/2 | c | Freshly grated imported |
| parmesan cheese | ||
| 1 1/2 | c | Ricotta cheese |
| 1 | c | Freshly grated imported |
| romano cheese |
INSTRUCTIONS
Sauté the onion and garlic in the olive oil for about 5 minutes, or until the onion is softened. Add tomatoes and spices. Simmer sauce for 25-30 minutes. Boil and drain the ziti or other noodles. Put the pasta back in the empty cooking pot and add the butter, then the Parmesan cheese. Toss well in mix. Layer the ingredients in a large, greased casserole as follows: ziti, noodles, ricotta cheese, tomato sauce, Romano cheese, and repeat in the same order until you've used them all up. Bake at 375F for 25-30 minutes. Recipe by: Homemade Good News (Vol 2 No 12) Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 379
Calories From Fat: 248
Total Fat: 28.2g
Cholesterol: 59.3mg
Sodium: 819.1mg
Potassium: 467.9mg
Carbohydrates: 13.7g
Fiber: 4g
Sugar: 3.5g
Protein: 20.4g