| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
French |
The, Pampered, Chef |
6 |
Servings |
INGREDIENTS
| 12 |
sl |
French Bread; 1 inch thick |
| 3 |
oz |
Cream cheese; softened |
| 1 |
cn |
Peach slices; drained |
| 1/4 |
c |
Nuts; chopped |
| 1 |
c |
Milk |
| 1/3 |
c |
Maple syrup |
| 3 |
lg |
Eggs |
| 2 |
tb |
Butter or margarine; melted |
| 1 |
tb |
Sugar |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Preheat oven to 400. Spread cream cheese onto both sides of bread slices
using Icing Spreader. Place bread into 9"x13" Baker. Prick bread slices 3-4
times with Hold 'N Slice. Top bread slices with peach halves. Chop nuts
with Food Chopper; sprinkle over peaches. Combine remaining ingredients in
Classic 2-Qt Batter Bowl; whisk with 10" Whisk. Pour egg mixture over
bread. Bake 20-25 minutes or until egg mixture is set.
NOTES : Variation: substitute 1 large apple for peach slices.
Recipe by: The Pampered Chef
Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on
Jan 20, 1998
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