| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs |
Italian |
Fruits/nuts, Desserts, Italian |
8 |
Servings |
INGREDIENTS
| 6 |
|
Ripe peaches |
| 1/3 |
c |
Sugar |
| 8 |
|
Italian macaroons; crushed such as Amaretti di Saronno |
| 1 |
|
Egg yolk |
| 4 |
tb |
Unsalted butter; melted |
INSTRUCTIONS
Try this with white peaches, if available, for a subtle variation on the
original.
PREHEAT THE OVEN TO 350F and set a rack in the middle level. Rinse, halve
and pit the peaches. Puree 2 of the peach halves in a food processor. Place
the puree in a bowl and add the sugar, crushed macaroons and the egg yolk.
Cover each peach half with this filling and place the peach halves in a
buttered baking dish. Sprinkle the remaining butter over the peaches and
bake for about 30 minutes, until the peaches are baked through and the
filling is a deep golden color. Serve hot or at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Peacemaker”