INGREDIENTS

INSTRUCTIONS

Heat oven to 350 degrees. Halve and pit 6 peaches-, place peach
halves, cut side up, in a buttered baking dish just large enough to
hold them comfortably-, set aside. Grind cookies in a food  processor-,
transfer crumbs to a small bowl. Peel and pit another  peach-, process
to a smooth puree. Transfer puree to a medium bowl-,  mix in sugar, egg
yolk, and cookie crumbs. Spoon a portion of filling  into each peach
half. Bake until peaches are tender, about 1 hour.  Serve warm with
sweetened whipped cream, flavored with a bit of  Amaretto liqueur if
you like.  Cook's Illustrated, July/Aug. 1994, Page 34.  Nationality:
USA Courses: dessert, fruit Season:any Method: baked  Start to Finish 1
1/2 hours  Preparation 5 minutes Attention 1 1/2 hours Finishing 10
minutes  Converted from Mangia!, Cook's Illustrated 1993-1995 Cookbook
Recipe by: Cook's Illustrated, July/Aug. 1994, Page 34  Posted to
MC-Recipe Digest by "Hobbs, D B                 USO"
<hobbs@lbcapo1.uso.unisys.com> on Mar 19, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 70
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 30mg
Sodium: 1.3mg
Potassium: 301.3mg
Carbohydrates: 15.1g
Fiber: 2.4g
Sugar: 13.2g
Protein: 1.9g