Heat oven to 400F. Drain peaches reserving 1 T of syrup. Arrange peaches
in a shallow baking dish with cut sides up. Combine coconut, honey, extract
and syrup in small bowl. Blend well. Fill each peach with 1 T of mixture.
Bake 5 minutes. Cool before serving. May be served as a light dessert with
a dollop of whipped topping. Serves 4-6. Source: Dottie Theriault's
collection
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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