| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Ds:fruit, F:pear |
1 |
Servings |
INGREDIENTS
| 1 |
|
Pear; cored and thinly sliced |
| 1 |
tb |
Butter or margarine |
| 1 |
ts |
Sugar |
| 1 |
ds |
Ground nutmeg |
INSTRUCTIONS
Place pear slices in an ungreased 2-cup baking dish. Dot with butter;
sprinkle with sugar and nutmeg. Cover and bake at 350 degrees for
40-50 minutes or until tender. Yield: 1 serving. Editor's Note: This
recipe may be prepared in a microwave oven; cover and cook on high
for 3-4 minutes (using a 700-watt microwave) or until pear is tender.
Baked Pear is a delightful side dish to go with pork or chicken. Or,
topped with ice cream, it's a nice dessert
Source: Taste of Home December/January/98
Posted to MM-Recipes Digest by jbowde19@idt.net on Jul 15, 1999
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