1. Leave stems on pears, but cut a slice from the bottom end to form a flat
surface so pears will stand up in baking dish. 2. Mix all ingridients and
pour over pears. 3. Bake uncovered in preheated oven at 325 F, for 1 hour
and 20 min. 4. Baste with the syrup while baking.
Out of Have a natural Christmas 79
typed by Brigitte Sealing
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“The art of love is God at work through you. #Wilferd A. Peterson”
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