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Baked Pears with Honey And Ginger

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CATEGORY CUISINE TAG YIELD
Vegetables February 19 1 servings

INGREDIENTS

Nonstick vegetable oil spray
8 Firm but ripe Bartlett pears; peeled, halved,
; cored
1 c Packed golden brown sugar
3 ts Ground ginger
6 tb Honey
3 tb Fresh lemon juice
2 ts Grated lemon peel
10 tb Unsalted butter; (1 1/4 sticks)
1 qt Vanilla frozen yogurt
Fresh mint sprigs; (optional)
Lemon peel strips; (optional)

INSTRUCTIONS

Preheat oven to 375F. Spray 2 large ovenproof skillets with oil spray.
Arrange half of pears cut side down in each skillet. Sprinkle 1/2 cup
sugar and 1 1/2 teaspoons ginger over pears in each skillet. Mix
honey, lemon juice and peel in small bowl. Drizzle over pears. Dot
pears in each skillet with 3 tablespoons butter.
Place skillets with pears in oven. Bake until juices bubble thickly
and pears are tender when pierced with small sharp knife, basting
occasionally, about 15 minutes. Turn pears over. Bake 5 minutes
longer. Remove pears from oven. (Can be made 1 day ahead. Cool.
Transfer pears and cooking syrup to large glass baking dish; cover
and chill. Rewarm uncovered in 375F. oven 15 minutes before
continuing.)
Arrange 2 pear halves on each of 8 plates. Transfer cooking syrup to 1
large skillet. Bring syrup to simmer, whisk in 4 tablespoons butter.
Spoon over pears. Place 1 scoop yogurt alongside. Garnish with mint
and lemon peel, if desired.
Serves 8.
Bon Appetit February 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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