| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Macrobiotic |
1 |
Servings |
INGREDIENTS
| 3 |
|
Anjou pears; (or 1/2 pear per person) |
| 1/2 |
c |
Apple juice |
| 1/2 |
c |
Spring water |
| 2 |
tb |
Raisins |
| 1 |
ts |
Kuzu |
|
|
Rice syrup |
INSTRUCTIONS
Cut and core pears and slice in half. Put in a baking dish with apple
juice, water, and raisins. Bake 20 minutes. Then mix kuzu in cold water and
thicken the remaining liquid. Add rice syrup to taste, simmer, and serve in
serving bowl.
Formatted by suechef@sover.net
NOTES : This is a sweet, smooth, relaxing dessert.
Recipe by: Macrobiotics Online
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Apr 15, 1998
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