| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cklive09 |
1 |
servings |
INGREDIENTS
| 2/3 |
c |
Pecan halves |
| 1/4 |
c |
Plus 1tbsp sugar |
| 2 |
lg |
Egg yolks |
| 4 |
|
Firm ripe nectarines |
| 8 |
|
Pecan halves |
|
|
Super Premium Vanilla Ice Cream |
INSTRUCTIONS
GARNISH
ACCOMPANIMENT
In a small food processor pulse pecans until finely ground. Add 1/4
cup sugar and yolks and pulse until combined. Halve and pit
nectarines and arrange, cut sides up, on a small baking sheet. Divide
pecan mixture among nectarine halves, mounding it in center, and
garnish each mound with a pecan half. Sprinkle nectarines with
remaining tablespoon of sugar.
Bake stuffed nectarines in middle of oven until pecan mixture is
golden, about 10 minutes. Serve nectarines with ice cream.
Yield: 4servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9170
Converted by MM_Buster v2.0l.
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