1. Drain the pasta and transfer to a large baking dish. Toss with 1
tablespoon of the butter. 2. Heat the remaining butter in a skillet and
sauté the onion until slightly softened, about 2 minutes. 3. Mix the onion,
pepper, and Cheese Sauce with the penne. Sprinkle with bread crumbs and
bake in a pre-heated 4250 oven for 15 minutes until the bread crumbs are
lightly toasted. Let stand 10 minutes before serving.
MAKE IT LIGHT: Reduce butter to 2 teaspoons and substitute the Light
Version Cheese Sauce.
MAKE IT AHEAD: Prepare the recipe. Unbaked, the penne can be stored up to 1
day in the refrigerator or 1 month in the freezer. If frozen, extend baking
time by 25 minutes.
SERVING SUGGESTION: Serve this as a main dish with a green salad for a
light menu. For heartier fare, serve as a first course, followed by grilled
chicken, meat, or fish.
Recipe by: HomeChef School
Posted to MC-Recipe Digest by louiseh <louiseh@earthlink.net> on Apr 16,
1998
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