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Baked Persimmon With Citrus Fruits

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits 4 Servings

INGREDIENTS

1 Pink grapefruit, peeled and
segmented
2 Oranges, peeled and
segmented
4 T Soft dark brown sugar
Creme fraiche or yogurt to
serve
minutes.

INSTRUCTIONS

Preheat the oven to 180 C, 350 F, Gas Mark 4.  Lightly butter 4 sheets
of foil approximately 30cm (12 inches) square.  Place a quarter of the
fruits in the centre of each square and  sprinkle over a tablespoon of
sugar.  Carefully bring the corners of foil together to form sealed
parcels.  Place the parcels on a baking tray in a preheated oven for
approximately  Notes Delicious served immediately, in the foil, with a
spoonful of  creme fraiche or yogurt.This recipe can be made extra
special by  adding a tablespoon of rum, brandy or fruit liqueur to each
parcel  before cooking.The foil parcels could also be cooked on a
barbecue  for a funal fresco dessert.  Converted by MC_Buster.  NOTES :
A simple, exotic tasting hot fruit dessert, cooked in a  parcel.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 170
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1100mg
Potassium: 508.1mg
Carbohydrates: 38.6g
Fiber: 2.8g
Sugar: 32.9g
Protein: 5.1g


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