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Forbidden fruits create many jams

Baked Pinapple

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CATEGORY CUISINE TAG YIELD
Eggs Sauce 6 Servings

INGREDIENTS

1 cn (16-oz) crushed pineapple; drained
3 Eggs
1/2 c Sugar
1 tb Flour
1/4 lb Butter
6 sl Bread; cubed

INSTRUCTIONS

Mix pineapple, eggs, sugar and flour together and pour into a 1 quart
casserole. Melt butter and stir in bread cubes gently to coat. Put buttered
cubes on top of casserole and bake, uncovered, at 350° for 30 minutes.
Yield: 6 to 8 servings.
LORIS MAYERSOHN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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