| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
(no. 2) pineapple chunks |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Flour |
| 1/4 |
lb |
Pasteurized processed cheese; grated |
INSTRUCTIONS
Drain pineapple, saving juice. Combine sugar & flour. Butter baking dish.
Line with layer of pineapple. Sprinkle half the flour-sugar mixture over
pineapple, then half the cheese. Add remaining pineapple & top with rest of
sugar, flour & cheese. Pour pineapple juice over top, inserting fork in 2-3
places to allow juice to seep to bottom. Bake covered at 300 for 45 minutes
or until mixture appears clear. Remove cover & let brown in oven about 15
minutes. Keep warm while serving. (Great with ham or duck.)
BECKY JANE TAYLOR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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