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Baked Pineapple Pudding

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CATEGORY CUISINE TAG YIELD
Eggs Desserts 4 Servings

INGREDIENTS

5 sl Bread
1 cn (Large) Crushed Pineapple
1/2 c Sugar
1 pn Salt
2 Eggs
2 tb Flour

INSTRUCTIONS

Cut 5 slices of bread in cubes. Fry in 3/4 cup of butter until crisp. Mix
all ingredients and put in greased casserole. Bake at 350 degrees for 1/2
hour.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 24, 1998

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