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Baked Pineapple With Brown Sugar And Kahlua

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CATEGORY CUISINE TAG YIELD
Dairy April 1990 1 Servings

INGREDIENTS

1/2 Pineapple, peeled cored
cut
lengthwise into
1/2-inch-thick
spears
3 T Brown sugar
1 1/2 T Butter
1/4 t Cinnamon
3 T Kahlúa or other
coffee liqueur
Vanilla ice cream

INSTRUCTIONS

Preheat oven to 400°F. Arrange pineapple in single layer in baking
dish. Sprinkle with brown sugar. Dot with butter and sprinkle with
cinnamon. Drizzle Kahlúa over. Bake until pineapple juices bubble,  25
minutes.  If necessary, transfer juices to small saucepan and boil
until  thickened to sauce consistency. Arrange pineapple on plates. Top
with  ice cream. Spoon sauce over and serve hot.  2 servings; can be
doubled or tripled.  Bon Appetit April 1990  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1425
Calories From Fat: 562
Total Fat: 63g
Cholesterol: 220mg
Sodium: 1676.6mg
Potassium: 1962.5mg
Carbohydrates: 201g
Fiber: 17.4g
Sugar: 136.4g
Protein: 29.1g


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