| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 6 |
|
Thin; low-fat wholewheat pita rounds, (the pocket kind) nonstick spray |
|
|
Mrs Dash or other brand salt-free lemon pepper seasoning |
INSTRUCTIONS
Split pitas horizontally into large disks. Spray each cut side (what
was the inside) with nonstick spray. Sprinkle with seasoning. Cut
each round into six wedges. Spread wedges in single layer on baking
sheet. Bake at 350 degrees for 10 to 12 minutes or till crisp. Serve
as dippers for Sweet Red Pepper Spread or other dip. Can keep in
airtight container for a few days--but they tend to disappear so this
is a moot point.
Posted to fatfree digest by "Ruth C. Hoffman"
<ruth.hoffman@language-resources.com> on Oct 29, 1999, converted by
MM_Buster v2.0l.
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