| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Fish, Main dishes |
4 |
Servings |
INGREDIENTS
| 2 |
|
Whole shallots; minced |
| 1/2 |
c |
Butter |
| 2 |
lb |
Pompano fillets; 4 fillets |
|
c |
Hazelnuts; chopped |
| 1 |
c |
Brandy |
INSTRUCTIONS
Saut. shallots in butter. Place pompano fillets in a shallow buttered
baking pan. Sprinkle generously with the hazelnuts. Pour melted butter and
shallots over pompano and hazelnuts. Bake 20 minutes at 450°, basting every
5 minutes to prevent dryness. Remove from oven. Add the brandy and flame.
When flames die down, broil 2-3 minutes.
Serving Ideas : Serve with lemon wedges.
Recipe by: Elizabeth Powell
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
19, 1998
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