Baked Pork Chops In Mushroom Burgundy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Meat | 2 | Servings | |
INGREDIENTS
| 2 | 6-oz pork chops | |
| 1 | T | Butter |
| 1 | Minced onion | |
| 1 | c | Sliced fresh mushrooms |
| 1 | T | Flour |
| 3/4 | c | Burgundy |
| 1 | Egg yolk beaten | |
| 2 | T | Sour cream |
| 1/4 | c | Milk |
INSTRUCTIONS
From: Patricia Moore <PCPJMOOR@IHC.COM> Date: Thu, 11 Jul 1996 18:14:31 -0700 Saute pork in butter until brown, remove from skillet and place in shallow buttered baking dish. Saute onion and mushrooms, sprinkle with flour and salt and pepper. Blend in burgundy until thickened. Pour over pork, cover. Bake 350 degree oven 1 hour or simmer med heat 45 min. Remove pork and keep warm. Blend into sauce the egg yolk, sour cream and milk. Cook and stir without boiling until thickened. Pour over pork. EAT-L Digest 10 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 283
Calories From Fat: 128
Total Fat: 14.4g
Cholesterol: 175.4mg
Sodium: 79.2mg
Potassium: 676.3mg
Carbohydrates: 12.4g
Fiber: 1.6g
Sugar: 5.5g
Protein: 26g