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Baked Pork Chops With Jalapeã±o Pepper Jelly

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Ham, Pork &	2	Servings

INGREDIENTS

6		Pork chops, 3/4"-thick
2	T	Olive oil
		Salt & pepper, to taste
1		White onion, thinly sliced
3	T	Freshly squeezed lime juice
1/2	c	JalapeÃ±o pepper jelly

INSTRUCTIONS

Brown pork chops in a heavy skillet with olive oil until golden brown
on both sides. Salt and pepper to taste. Remove from pan. Place a
layer of the sliced onion in the bottom of a greased baking dish. Add
the pork chops, spread the JalapeÃ±o Pepper Jelly over them and put
the remainder of the onions on top. Drizzle with lime juice. Cover
baking dish and bake at 350Ã¸ F. for 30 minutes. Remove cover and  bake
an additional 5-10 Minutes.  Serves 2-3
http://www.barronspecialties.com/recipes.htm  Copyright Â© 1996 Wine
Country Gourmet  MC formatted by Barb at PK using Buster & SNT on
6/14/98  Recipe by: Wine Country Gourmet  By Barb at PK
<abprice@wf.net> on Jun 15, 1998, converted by MM_Buster  v2.0l.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 479 Calories From Fat: 206 Total Fat: 23.1g Cholesterol: 184.1mg Sodium: 137.4mg Potassium: 1106.8mg Carbohydrates: 1.9g Fiber: <1g Sugar: <1g Protein: 62.6g