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Baked Potato Crisps

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CATEGORY CUISINE TAG YIELD
Bobbie not , Healthwise, Potatoes, Side dishes, Pillsbury 4 servings

INGREDIENTS

4 md Baking potatoes
1/2 ts Lemon-pepper seasoning

INSTRUCTIONS

Place 1 oven rack in upper rack postion; heat oven to 500 F. Spray
cookie sheet with nonstick cooking spray.
Peel potatoes; place in cold water. Pat potatoes dry with paper
towels; cut into 1/4" thick slices. Place potato slices in single
layer on sprayed cookie sheet. Sprinkle with lemon pepper seasoning.
Place cookie sheet on upper oven rack; bake at 500 F. 15 minutes.
Reduce oven temperature to 450 F. Remove cookie sheet from oven; turn
potato slices over. Return to oven; bake an additional 5 minutes or
until potaotes are tender.
Makes 4 servings.
Per serving: 90 calories, 0 fat, 0 cholesterol, 50 mg sodium, 20 g
carbohydrate, 1 g fiber, 2 g protein
Dietary Exchanges: 1 starch.
Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr'99, p. 67
Recipe by: Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr'99
Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on Feb
05, 1999, converted by MM_Buster v2.0l.

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