| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Red potatoes; washed |
| 2 |
oz |
Canola oil |
| 2 |
ts |
Kosher salt |
| 8 |
oz |
Bacon; cooked and diced |
| 1 |
c |
Sour cream |
| 1 |
bn |
Green onion; chopped |
| 8 |
oz |
Sharp cheddar cheese; grated |
| 4 |
oz |
Butter |
| 2 |
ts |
Kosher salt |
| 2 |
tb |
Cracked black pepper |
INSTRUCTIONS
Preheat oven to 350 degrees.
In a large bowl toss potatoes in canola oil and kosher salt until well
coated.
Place potatoes on a sheet pan and bake at 350 degrees until potatoes
are tender.
While potatoes are baking cook bacon in a small pan until crisp, then
drain excess bacon fat and set aside. When potatoes are done and cool
enough to work with, cut potatoes in large chunks and place in a
large mixing bowl.
Add in bacon, sour cream, green onions, cheddar cheese and butter.
Season with salt and black pepper and fold all ingredients together
being careful to leave the potatoes chunky.
Converted by MC_Buster.
Per serving: 4781 Calories (kcal); 385g Total Fat; (71% calories from
fat); 154g Protein; 186g Carbohydrate; 781mg Cholesterol; 13669mg
Sodium Food Exchanges: 10 1/2 Grain(Starch); 17 Lean Meat; 0
Vegetable; 0 Fruit;
65 1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0018
Converted by MM_Buster v2.0n.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”