| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Baking potatoes |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Flour |
| 6 |
c |
Milk |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
c |
Chopped green onions |
| 3/4 |
c |
Cooked crumbled bacon |
| 1 |
|
8 ounces car sour cream |
INSTRUCTIONS
Wash potatoes and prick with a fork. Bake at 400 degrees for 1 hour or
until done. Cool. Dice potatoes and set aside. Melt butter in heavy
saucepan. Stir in flour and cook 1 minute, stirring constantly.
Gradually add milk, stirring constantly until thickened. Stir in salt
and pepper. Add diced potatoes and green onions. Serve with bacon and
sour cream. Yield: 10 cups.
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