Baked Potato Soup With Bacon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups &, Stews | 2 | Servings | |
INGREDIENTS
| 1 | lb | Baking Potatoes, Cubed |
| 2 | c | 2% Low-Fat Milk |
| 2 | t | Reduced-Calorie Margarine |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1/4 | c | Sliced Green Onions |
| 4 | t | Bacon Bits |
INSTRUCTIONS
Place potato cubes in a medium saucepan; cover with water, and bring to a boil. Cook 15 minutes or until very tender; drain. Return potatoes to pan, and mash to desired consistency. Add milk, margarine, salt, and pepper; stir well. Cook over medium heat until thoroughly heated, stirring frequently. Ladle soup into each of 2 bowls; top with green onions and bacon bits. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jun 30, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 321
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 13.1mg
Sodium: 965.2mg
Potassium: 1371.4mg
Carbohydrates: 53.8g
Fiber: 5.9g
Sugar: 13.8g
Protein: 14.5g